coffee curing aspinwall
Coffee curing refers to a series of machine operated and manual operations wherein raw coffee beans brought down from the estate houses are converted to a clean & green form devoid of all husk & parchment cover. Coffee beans are always exported in the cured form.
raw coffee cured coffee
Raw Coffee Cured Coffee

coffee india
  Aspinwall has been associated with coffee curing for near about a century. Beginning in a small way at Tellicherry, the company moved the curing works to Mangalore in 1950.
Spread over a sprawling area of over 150, 000 sq. ft, Aspinwall Curing works stands tall reminiscent of the century old traditions. With an annual curing capacity of 10,000 tons of raw coffee and monsooning capacity of 3500 tons, the curing works is one of the very few surviving along the coastal belt. The facilities available at the curing works include:
 
  • Concrete drying yard of about 57,405 sq. ft .
  • Storage area of about 92, 595 sq. ft includes godowns, garbling shed and machine room
  • Weigh bridge : 1 No. 30 tons capacity
  • Moisture meter : 3 No.s Sinar Moisture meter
  • Machinery -
    • Huller : 4 No.s, Total 5 MT/Hr capacity
    • Peeler cum polisher : 4 No.s
    • Stone stick eliminator : 4 No.s
    • Winnower : 4 No.s
    • Grader : 4 No.s
    • Catadors : 15 No.s
    • Pneumatic separator : 3 No.s
    • Bulking machine : 1 No of 18 tons
    • Color sorters  : 3 No.s, Total  4.25 MT/Hr
    • Oscilator : 1 No.
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